Chefs Worth Eating

I’m going to need to join the “Mile High Club” with Marcus Samuelsson now that he’s American Airline’s chef.

Aussie hottie chef, Curtis Stone, has permission to go all Down Under in my kitchen any time he wants.

*I’m just just going to imagine how he got that mess on his jeans…

Suggested hottie from @eye4style: Don’t let Jamie Oliver’s baby face and do-gooder looks fool you - he’s got it going on in the “kitchen” - he’s got *4* kids. And by that I mean he likes to have sex.

Suggested hottie from @ufez: I always thought Cat Cora was a bit plain, but, DAMN if this isn’t enough to almost make me want to go grocery shopping with the other team.

Folks, according to eater.com this fine, sunglass rocking grill adonis is your Hottest Chef in America 2011. His name is David Bazirgan and he is currently the Executive Chef at Fifth Floor Restaurant in San Francisco.

Austin hottie chef, David Bull of Congress and Second Bar & Kitchen may have came in second to Taff Mayberry for Austin’s Hottest Chef 2011, but I say he comes first in my kitchen.

Canadian Chef Matthew Carmichael, of Ottawa’s e18hteen, can rock his Brady perm in my Harvest Gold kitchen any day.

Who is *this* delicious foreign hottie?? According to eater.com this is New York’s Hottest Chef 2011, Vikas Khanna, of Junoon in NYC.

Damn - he’s hot enough to make me give Indian a shot - at least for 7 minutes in the closet.

Suggested hottie from @emptychampagne: This button-down hottie is Curtis Duffy, of “Avenues” in Chicago. In the words of M - “DEVOUR HIM IN HIS ENTIRETY.”. Agreed!