Chefs Worth Eating

Austin hottie chef, David Bull of Congress and Second Bar & Kitchen may have came in second to Taff Mayberry for Austin’s Hottest Chef 2011, but I say he comes first in my kitchen.

Canadian Chef Matthew Carmichael, of Ottawa’s e18hteen, can rock his Brady perm in my Harvest Gold kitchen any day.

Who is *this* delicious foreign hottie?? According to eater.com this is New York’s Hottest Chef 2011, Vikas Khanna, of Junoon in NYC.

Damn - he’s hot enough to make me give Indian a shot - at least for 7 minutes in the closet.

Suggested hottie from @emptychampagne: This button-down hottie is Curtis Duffy, of “Avenues” in Chicago. In the words of M - “DEVOUR HIM IN HIS ENTIRETY.”. Agreed!

This soul-patched bad boy, Taff Mayberry, was voted “Austin’s Hottest Chef” for 2011 by eater.com. He currently cooks at Olivia in Austin, TX.

Bradley Cooper as Tony Bourdain in Fox’s “Kitchen Confidential” absolutely counts as a hot chef. 

Gordon seems like such an angry man, but there is nothing wrong about being fiery in the kitchen.

He also used to be BFF with Marco Pierre White - now that’s a pair. #swoon

Hottie Nigella could def make me reconsider what I like to eat - at least for one meal.

I would let Tom be the Top Chef any day.

I would love for this Dough Boy to knead me something good. 

manbucketlist:

Johnny Iuzzini is a good Italian boy who just so happens to be all tatted up and pompadour’d out.

He’s also one of the finest pastry chefs in the country.

Frankly, I’m surprised that I’m still wearing pants as I type this.